Bread Story of the Month

1755 - Commercy, France The Duc of Lorraine organizes a reception for his well-known guests, among them Voltaire and Madame de Châtelet. Exuberant, passionate, luxurious, the dinner is a success...

Croissants Often sitting next to a cup of coffee, shining in it's golden dress, the croissant is one of the most iconic french pastries across the world. But is the...

La Baguette   Originally round and pretty big, the "miche de pain" (bread loaf) was made to nourish and last, a longevity lost by its now emblematic sister, the baguette,...