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Bread Story of the Month

A Brief Story of Saint Honoré

A Brief Story of Saint Honoré

June 2022

It was in the small village of Hauts-de-France that in the early 500s after Jesus Christ, a little boy was born. A few years later, this young boy, son of...

A Brief Story of the Fondant au Chocolat

A Brief Story of the Fondant au Chocolat

April 2022

Around 4 pm somewhere in France. "Ding"! The oven is ready for the cake, it was preheated at 175 degrees Celsius. Kids are playing and one of them is particularly...

A Brief Story of le Chouquette

A Brief Story of le Chouquette

March 2022

The mid-1500s, Italy.On a sunny afternoon, Queen Catherine de Médicis, daughter of a French mother and an Italian father was making war plans and drinking coffee when she heard a...

A brief story of le Chausson Aux Pommes

A brief story of le Chausson Aux Pommes

February 2022

If you end up lost in Saint-Calais, located South West of Paris, you might be lucky to attend "Le festival du Chausson aux Pommes"Pommes means apples and chausson means slippers:...

A brief story of the Galette

A Brief Story of the Galette

January 2022

Every year in January, France celebrates an old Christian Holiday: l’Epiphany It is now celebrated by anyone who enjoys gathering with friends and family to share la galette des Rois....

A Brief Story of the Chocolatine

A Brief Story of the Chocolatine

October 2021

If there is one thing that french are internationally known for (besides food and wine) it is their constant complaints and fights over almost everything. Pastries are not an exception...

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